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Gold Coast Magazine

Capturing Culinary Standouts for Gold Coast Magazine

Every city has its hidden culinary gems, but someone has to shine a light on them. Gold Coast Magazine has long been that spotlight for Fort Lauderdale’s vibrant dining scene. When they needed a fresh, compelling visual narrative for their annual “Best New Restaurants” feature, our team stepped in to capture the soul of each restaurant and the chefs who bring these dishes to life.

 

Restaurants are more than menus. They are the lifeblood of local communities and tourist destinations, crafted by people working long hours behind kitchen doors most guests never see. Our goal for Gold Coast Magazine was to photograph not just the food, but the atmosphere, the people, and the passion that make Fort Lauderdale’s culinary scene so rich and ever-changing.

INDUSTRY
SERVICES

Gold Coast Magazine

Capturing Culinary Standouts for Gold Coast Magazine

Every city has its hidden culinary gems, but someone has to shine a light on them. Gold Coast Magazine has long been that spotlight for Fort Lauderdale’s vibrant dining scene. When they needed a fresh, compelling visual narrative for their annual “Best New Restaurants” feature, our team stepped in to capture the soul of each restaurant and the chefs who bring these dishes to life.

 

Restaurants are more than menus. They are the lifeblood of local communities and tourist destinations, crafted by people working long hours behind kitchen doors most guests never see. Our goal for Gold Coast Magazine was to photograph not just the food, but the atmosphere, the people, and the passion that make Fort Lauderdale’s culinary scene so rich and ever-changing.

INDUSTRY
SERVICES
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Showcasing Fort Lauderdale’s Culinary Pulse

Gold Coast Magazine’s Best Restaurants and chef features capture Fort Lauderdale’s dining scene as it really feels right now. Our video and photos pull readers into these kitchens and dining rooms long before they ever sit down.

This kind of video production and photography keeps the story going long after the magazine hits the stands. It gives restaurants images that stay in people’s heads and push them to book a table at that place they’ve been meaning to try. Good visuals make people curious. And in the case of food photography, they also make them hungry.

Young man with short brown hair and close shave making pasta in a kitchen.
Chef presenting a vibrant Sushi dish with orange peel, cherry, carrots and lettuce.
Chef presenting french fries and burger with pickle and tomato
Closeup of a dish of snap peas in a bamboo container presented by a chef
Closeup of french fries and burger with pickle and tomato
Closeup of a fish dish
Closeup of a fish dish with broccoli and peppers
Chef presents a few dishes
Overhead view of six people enjoying dinner
Group of people posing for the camera
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